La Roseraie Hôtel Restaurant is set in a 19th century bourgeois mansion alongside the Vezere River, in the village of Montignac.

The swimming pool set in the huge 6000 m²-garden, the fragrant 100 year-old rose garden, the terrace by the water, the ever-present historical heritage; everything was designed to provide a comfortable setting away from the hassles and hustle of everyday life.

The air-conditioned rooms feature a TV with satellite channels, a telephone, safety deposit box and a desk. The en suite bathrooms include a hairdryer and free toiletries.

Breakfast is served every morning at La Roseraie Hôtel Restaurant and includes a wide variety of products, such as fresh fruit, bread, pastries, yoghurts, cheese and ham. The property's restaurant and its chef Hugo Longis serve savory meals prepared with local produce.

La Roseraie Hôtel Restaurant is set in a 19th century bourgeois mansion alongside the Vezere River, in the village of Montignac.

The swimming pool set in the huge 6000 m²-garden, the fragrant 100 year-old rose garden, the terrace by the water, the ever-present historical heritage; everything was designed to provide a comfortable setting away from the hassles and hustle of everyday life.

The air-conditioned rooms feature a TV with satellite channels, a telephone, safety deposit box and a desk. The en suite bathrooms include a hairdryer and free toiletries.

Breakfast is served every morning at La Roseraie Hôtel Restaurant and includes a wide variety of products, such as fresh fruit, bread, pastries, yoghurts, cheese and ham. The property's restaurant and its chef Hugo Longis serve savory meals prepared with local produce.